Scrambled Eggs with QLD Spanner Crab

From Tetsuya Wakuda – Tetsuya’s

Serve 4

5 eggs

30g grated parmesan cheese

60g ricotta

200g QLD spanner crab meat (raw)

salt & pepper to taste

extra virgin olive oil


Mix eggs and parmesan cheese together in bowl together quickly. Heat olive oil in a hot pan with a small sliced clove of garlic. Add raw spanner crab meat. Stir quickly to cook through. Pour egg and parmesan over crab meat. Add ricotta.

Stir in quickly. Add salt & pepper to taste.

Serve with a light side salad of grape tomatoes, rocket lettuce and parmesan slices.


Recipes collected and donated by the SEA LIFE Conservation Fund.

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